Tuesday 24 November 2009

On the menu for Thanksgiving

Turkey! (German stuffing, gravy with the giblets & juices), buttermilk mashed potatoes, glazed apples & carrots, roasted parsnip bread pudding, pumpkin pie, and a whole bunch of red wine.

And hopefully it will be edible--I've been doing my research (see video). Bring your own pilgrim hats. Or headdresses.

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